This tour offers an excellent opportunity to enjoy "Sukiyaki of Matsusaka beef"!
プラン
ポイント
Learn traditional Japanese home cooking from a local farming family
Prepare a wood fire and steam rice in a traditional kamado stove
Enjoy sukiyaki made with rare Matsusaka beef, a prized wagyu variety
商品説明
1. Traditional Japanese Home Cooking The experience begins with collecting water from a local spring, known by locals as “miracle water” for its purity and health benefits. Next, guests visit a nearby vegetable patch and shiitake mushroom shed to gather fresh ingredients for the sukiyaki. Back at the inn, you will help with every step of the meal. Split wood and cook rice the old-fashioned way over a wood-fueled kamado stove.
2. The Rare Matsusaka Beef The highlight of the evening is the rare Matsusaka beef. With only 2,500 cattle available each year, this prized wagyu features tender marbled meat that melts in your mouth and delivers a deep, rich flavor.
対応言語
案内言語
- 英語
スケジュール
- 料金に含まれるご飲食： 昼食
- 10:50Meet at Matsusaka Station or Misedani Station
- ⇒Sawafurusato Village
- 1. Split firewood
- 2. Cooking rice in a kamado (traditional Japanese stove)
- 3. Harvest fresh vegetables
- ★Enjoy Matsusaka Beef Sukiyaki
- Sawafurusato Village⇒Matsusaka Station / Misedani Station
料金内訳
商品の利用方法
- バウチャーをメールでお送りします。電子バウチャーを現地でご提示ください。
予約前の確認事項
Minimum number of participants required: 2 people
Please make your own way to either Matsuzaka Station or Misedani Station. (※No transport service from Nagoya)
- Those people who cannot eat beef, please refrain from participating.
注意事項
- Please wear appropriate walking shoes.
- Kidnly let us know pick up/drop off point when you book.
キャンセルポリシー
- ご利用日時 4日以前のキャンセル料：全額返金
- ご利用日時 3日前のキャンセル料：30%
- ご利用日時 2日前のキャンセル料：50%
- ご利用日時 0～1日前のキャンセル料：返金不可