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东京都
Tokyo Bay Symphony - Sunset Cruise
餐厅订位
独特体验
豪华邮轮
婴儿
成人
儿童
银发族
青少年
From Tokyo
Tokyo Tour
Tokyo Tours & Activities
Activities & Experiences
港区 (東京都)
东京都
行程代码: A-0627
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总行程时间 2小时
  • Experience Tokyo’s stunning sunset views on a cruise while savoring delicious cuisine, passing iconic landmarks like Rainbow Bridge, Odaiba, Tokyo Gate Bridge, and Haneda Airport.

选项

Beer & Cocktail Lounge Course

¥8,500
* 金额以付款页面为准

Buffet Course

¥9,500
* 金额以付款页面为准

Italian Course

¥11,000
* 金额以付款页面为准

French Cuisine: Casual Course

¥12,000
* 金额以付款页面为准

French Cuisine: Chef's Recommendation Course

¥14,000
* 金额以付款页面为准

特色

  • Scenic Sunset Views – Witness Tokyo’s breathtaking skyline, including Tokyo Tower and Skytree, as the city glows in the evening light.
  • Gourmet Dining Experience – Enjoy exquisite cuisine while cruising past iconic landmarks like Rainbow Bridge and Odaiba.
  • Exclusive Waterfront Perspective – Admire unique views of Haneda Airport, Tokyo Disney Resort, and Tokyo Gate Bridge from the water.

说明

The Sunset Cruise departs from Hinode Pier, passing under the Rainbow Bridge and sailing past Odaiba and Shinagawa Pier.

After passing Oi Pier, the cruise turns left and continues under the Tokyo Gate Bridge. From there, enjoy views of Tokyo Disneyland, Tokyo DisneySea, and the city skyline beyond the central breakwater, along with the scenery of Haneda Airport.

After passing Haneda Airport, take in the breathtaking sight of Tokyo Tower and Tokyo Skytree beyond the Rainbow Bridge, best enjoyed from the deck.

The magical sunset-painted Tokyo skyline is a view that can only be experienced from the water.


Beer & Cocktail Lounge Course

  • Assorted cold hors d’oeuvres with roast beef, French fries, mixed nuts, and macarons

Free-flow drinks:

  • Draft beer (Super Dry)
  • Highball
  • Oolong high
  • Orange juice
  • Oolong tea
  • Mojito
  • Gin and tonic
  • Dita grapefruit
  • Cassis orange
  • Cassis oolong ※ Children (elementary school students) receive a 20% discount. (The meal will be the same as the adult menu.)

Buffet Course

April 10, 2026 – June 30, 2026

  • 7-item salad bar
  • Roast beef, a taste of Australia’s rich land
  • Seafood curry
  • Assorted mountain and seafood hors d’oeuvres
  • Fluffy egg Chinese-style soup
  • Grilled chicken thigh with salted lemon sauce, served in a bird’s nest style
  • Assorted desserts
  • and more

※ Children (elementary school age): JPY 6,500 ※ Preschool children who require a seat: JPY 2,500 ※ The minimum number of participants is 20 people ※ For the buffet, labels are provided for the 8 specified allergens: milk, eggs, wheat, buckwheat, peanuts, shrimp, crab, and walnuts ※ While utensils and equipment are thoroughly cleaned and great care is taken during preparation, all dishes are cooked in the same kitchen. Please note that there is a possibility of trace allergen contamination


Italian Course Menu

April 1, 2026 – June 30, 2026

Antipasto: Beef pâté (mimosa style) served with seasonal vegetable pickles Pasta: Seafood Genovese pasta Main: Roasted chicken thigh with onion and tarragon cream sauce Dolce: Today’s homemade dessert, Bread, Coffee or tea ※ Children (elementary school students) receive a 20% discount. (The meal will be the same as the adult menu.) ※ A kids' meal is available for children under elementary school age for 4,000 yen. ※ If a child aged 0-5 requires a seat only, please apply the infant rate. (1,800 Yen)


French Cuisine – Casual Course

Hors d’Oeuvre: Salmon and scallop tartare Soup: Seasonal vegetable potage Main: Roasted beef tenderloin and premium pork with truffle nuts and fond de veau Dessert: Today’s homemade dessert, bread, coffee, or tea

※ Children (elementary school students) receive a 20% discount. (The meal will be the same as the adult menu.) ※ A kids' meal is available for children under elementary school age for 4,000 yen. ※ If a child aged 0-5 requires a seat only, please apply the infant rate. (1,800 Yen)


French Cuisine – Chef’s Recommendation Course

April 1, 2026 – June 30, 2026

Hors d’Oeuvre: Pâté de campagne with spring vegetables (garden style) Potage: Seasonal vegetable potage Poisson: Steamed fresh fish with lime-infused beurre blanc sauce Viande: Roasted premium beef with sherry-scented fond de veau Dessert: Today’s homemade dessert, Bread, Coffee or tea ※ Children (elementary school students) receive a 20% discount. (The meal will be the same as the adult menu.) ※ Kids' meal (for children under elementary school age) is 4,000 yen. ※ If a child aged 0-5 requires a seat only, please apply the infant rate. (1,800 Yen)

费用细节

Boarding fee
Consumption tax
Service charge
Meals/Drinks

可加购品

Chef's Special Cake - ¥ 3,500
We will celebrate with a message plate and candles. ※ Includes a message card. ※ Reservations must be made by 16:00, at least three days in advance. ※ For takeout, a cooling bag and ice pack will be provided for an additional fee (300 yen, tax included).
Chef's Special Cake
Bouquet (L size) - ¥ 6,000
It's the perfect, most dazzling way to express your feelings. ※ Includes a message card. ※ Reservations must be made by 12:00 the day before.
Bouquet (L size)
Dozen Roses (Round Type: 30cm) - ¥ 8,000
With a dozen roses, you can express your heartfelt feelings to your loved one. Each rose carries a special meaning: gratitude, sincerity, happiness, trust, hope, affection, passion, truth, respect, glory, effort, and eternity. Recently, this has become a popular gesture at weddings as well. ※ Includes a message card ※ Reservations must be made by 16:00, at least three days in advance.
Dozen Roses (Round Type: 30cm)

如何使用

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购买须知摘要

  • Operating Hours: 16:20 - 18:20. Please complete the boarding procedure at least 15 minutes before departure.
  • Symphony Cruises may change a portion of the route in order to sail safely depending on sailing conditions. In the event this happens, there will be an onboard announcement. Thank you in advance for understanding.
  • The menu can change without notice.
  • Depending on sailing conditions, this cruise may be held from 16:30~18:30.
  • Children under elementary school age are not allowed on the dinner cruise.
  • Seat selection is not available except for designated plans, such as specific ships, rooms, or window-side seating.
  • The minimum number of participants for each cruise is 20 people. The decision on operation will be made 7 days in advance.

注意事项

Boarding Procedures

  • The representative of the reservation must complete the boarding procedure at least 15 minutes before departure.
  • Please complete the procedure at the Symphony Boarding Area / Reception Counter at the Hinode Pier Office.

The cruise may be canceled or the route may be changed in the following cases:

  • When weather or sea conditions pose a risk to the safe operation of the vessel.
  • In the event of natural disasters, fires, marine accidents, ship malfunctions, or other unavoidable circumstances.
  • If a passenger experiences a medical emergency.
  • When ordered or requested by government authorities.
  • When emergency evacuation of the vessel makes departure or docking unsafe.

取消政策

说明

Cancellation fee for the passage fare and food price (applies to both individuals and groups). (1) Up until 7 days prior to the booked cruise date—200 yen per person. (2) 2–6 days prior to the booked cruise date—10% of the passage fare and food price, per person. (3) 1 day prior to the booked cruise date, or on the day—30% of the passage fare and food price, per person. (4) On the day, after the cruise has begun—100% of the passage fare and food price. Alteration: Provided that the request is made at least 3 days prior to the booked cruise date, the booked food and/or date of cruise can be changed once free of charge.

地点

集合点资讯

Sealine Tokyo Co.,Ltd.Hinode Terminal office.
2-7-104,Kaigan,Minatoku,Tokyo Japan 105-0022
补充说明:
1 minute by walking from Hinode station of Yurikamome Line.
12 minutes by walking from JR Hamamatsu-cho Station.

Tokyo Bay Symphony - Sunset Cruise

H.I.S. Co., Ltd
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