Experience the true taste of Fukuoka with the Authentic Hakata Mizutaki Hot Pot Dinner at Hanamidori.
This traditional Japanese hot pot features premium Hanamidori chicken simmered gently in a clear, flavorful broth, offering a delicate and comforting taste unique to the Hakata region.
Options
Hana Course
Ticket Validity : Ticket is valid only on the departure date.Kinka Course
Ticket Validity : Ticket is valid only on the departure date.The Highlight
☆ Menu Highlights The Authentic Hakata Mizutaki Hot Pot Dinner at Hanamidori Restaurant stands out for its curated, traditional Japanese dining experience, offering the choice of the Hana Course or Kinka Course.
Reservations require a minimum of 2 persons per booking.
☆ Branch Availability Hanamidori has multiple branches in Fukuoka. Reservations are prioritized at the Hakataeki Chikushiguchi Branch first; if unavailable, the Tenjin or Kawabatadori Branch will be checked in sequence.
Special branch requests are accepted at the time of booking.
☆ Reservation Time and Duration Select a preferred dinner start time: 17:00, 17:30, 18:00, or 19:30. The dining experience is set for a comfortable 2-hour duration.
☆ Dietary Requests and Limitations Vegetarian requests can be accommodated with advance notice. Unable to cater for other allergy-related requirements due to shared ingredients and preparation processes.
The Experience
Below you will find a clear summary of the two principal course menu options at Hakata Hanamidori: Hana Course and Kinka Course.
① Hana Course A full mizutaki hot pot course, with a well-balanced selection from appetizers to dessert.
Typical Contents:
- Small side dish (kobachi)
- Three kinds of appetizers
- Assorted Hanamidori chicken prosciutto and lightly roasted chicken
- Steamed or special side dish
- Hanamidori Mizutaki hot pot (includes chopped meat, minced meat, fillet, liver, vegetables, and a choice of rice porridge or champon noodles)
- Spicy cod roe mustard greens (Mentai Takana)
- Seasonal dessert
② Kinka Course A premium course that spotlights the chef’s originality with carefully chosen seasonal and specialty dishes.
Typical Contents:
- Small dishes (kobachi)
- Assorted Hanamidori chicken prosciutto and vegetable salad
- Sesame amberjack (local fish) and homemade mentaiko (spicy cod roe)
- Chef’s recommended seasonal delicacy
- Hanamidori Mizutaki hot pot (chopped meat, minced meat, fillet, liver, vegetables, rice porridge or champon noodles)
- Spicy cod roe mustard greens (Mentai Takana)
- Dessert
Guide Services
Languages Spoken by Guide On-site
- Japanese
Price Details
How to Use
- Voucher will be sent via email. Please show your e-voucher at designated location.
Purchase Notice
- Reservations require a minimum of 2 persons per booking.
- Special branch requests are accepted at the time of booking.
- Vegetarian requests can be accommodated with advance notice.
- We do not offer halal options.
Important Booking Information
- Voucher will be sent via email. Please show your e-voucher at designated location.
Cancellation Policy
- Cancellation made at least 4 day(s) before departure date, Fully refundable (100% refund)
- Cancel during 0 ~ 3 day(s) of departure, Non-refundable (0% refund)
