You can choose between a full day tour or a morning tour or an afternoon tour. Private tour by chartered Taxi. This tour will take you to places that cannot be reached by public transportation.

【 Ibusuki City 】 Ibusuki City is located in the southeastern part of the Satsuma Peninsula in Kagoshima Prefecture. The greatest attraction of this area is its unique hot spring culture represented by sand baths, and the natural scenery of Mt. Kaimon, Chiringashima, and Mt. Uomi.

【AM Half-day tour (4 hours)】 Katsuobushi (Dried Bonito) Factory Tour Visit & Traditional Chabushi Making Experience!

9:00　Ibusuki station →Visit to a bonito flakes factory→JR Southernmost JR Station, Nishi-Oyama station→Yamakawa sand steamed bath onsen Sayuri→13:00　Back to Ibusuki station

【PM Half-day tour (4 hours)】　 Experience Cooking with a Natural Kamado "Sume"

13：00　Ibusuki station →→Unagi Onsen Sume Hiroba→JR Station, Nishi-Oyama station→Yamakawa sand steamed bath onsen Sayuri→17：00　Back to Ibusuki station

【Ibusuki Natural Hot Sand Bath】 The specialty of Ibusuki Onsen is the sand steamed hot spring. A hot spring method unique to Kagoshima Prefecture, a volcanic country, where you are buried in warm sand that uses volcanic heat to warm your body from the core, which promotes sweating throughout the body and brings about a detox effect. Sweat comfortably and feel refreshed! The sea spreads out in front of you, and the calm sound of the waves will naturally relax your mind. Spend a luxurious time only in Kagoshima Prefecture, enjoying the sand steamed hot spring while looking at Mt. Kaimondake.

【Katsuobushi】 Katsuobushi, which is famous as a special product of Yamakawa, Ibusuki City, especially Honkarebushi, which accounts for 70% of the national market, is also a gem that has been nurtured by encounters unique to a port town.

Ibusuki bonito, which is indispensable of Japanese food and dashi culture, is now getting famous not only in Japan, but also in the world. After the dried bonito manufacturing factory tour, you will experience how to make a chabushi by shaving the dried bonito yourself. You can enjoy the taste of the original dried bonito!

【Locally Sourced Ingredients Steamed with "Sume"】 At “Eel Onsen Sumehiroba” in Ibusuki City, visitors can experience steaming local foods by themselves. You can experience steaming with high-temperature steam of about 90°C, called “Sumeh”. The steamed eggs are excellent. This is a special cooking method using geothermal heat.