Learn the authentic art of sushi making directly from a veteran chef with 60 years of experience! Hosted at a real sushi counter in Kikuchi, Kumamoto—one of Japan’s premier rice-growing regions—you will craft your own custom maki sushi rolls using top-quality local rice. This beginner- and family-friendly culinary activity offers an intimate, hands-on glimpse into traditional Japanese food culture.
Learn Directly from a Master Chef with 60 Years of Craft :Stand behind an authentic sushi counter and learn traditional techniques, tips, and secrets directly from a veteran sushi master.
Premium Local Ingredients featuring Famous "Kikuchi Rice" :Experience making sushi with Kikuchi Rice, renowned across Japan for its superior taste, grown in the fresh waters and rich soil of Kumamoto.
Beginner & Family Friendly Activity :Designed for all skill levels. Easy-to-follow steps with gentle guidance ensure adults and children alike can craft beautiful sushi rolls.
Enjoy Your Own Creation with Complimentary Green Tea : Savor your freshly made custom sushi rolls right at the counter, served with hot Japanese green tea (takeout is also available).
【Sample Schedule】
1, Welcome & Chef Introduction Arrive at Umezushi and step behind the authentic sushi counter. Meet your master chef and learn about the premium local ingredients, including famous Kikuchi Rice.
2, Hands-on Maki Sushi Making Learn how to spread the rice, lay out the ingredients, and roll the sushi using a traditional bamboo mat (makisu). The chef will guide you step-by-step.
3, Tasting & Tea Time Sit back and enjoy your freshly made, one-of-a-kind sushi rolls paired with fresh Japanese green tea.
4, Program Concludes
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