Japanese confectionery, or Wagashi, is an art! You can give a casual try and make beautiful pieces of Wagashi. A chance to express yourself with your own unique Nerikiri sweets!
You will learn basics of Wagashi and how to make it. After that, you will make two different shapes of Wagashi including the typical one “Sakura (cherry blossom)”.
Nerikiri is traditional Japanese sweets (unbaked cake) made with white bean paste. Nerikiri usually represents season of the year by being formed into seasonal flowers and scenery. Let’s use authentic traditional Wagashi making tools and create your own unique Wagashi. There is no rule about shape and color. Be creative and have the one and only in the world. After photo session for SNS posting, enjoy eating it or taking it home.
(Wagashi take-out case is available.)
■ The operating time shall be from 10:00 to 17:00 (end of experience). ■ Basically, sharing seats is assumed. ■ Languages Spoken by Instructors: English & Japanese
Note: This program handles food. To be hygienic, follow the instructions below. Wash your hands and fingers (before and during the program) Wear face mask and globes (We have our stock.) Understand and execute required hygiene measures to keep ingredients, tools and appliances clean. Make sure to eat Wagashi on the day in case you would bring it home.