This is the ultimate way to spend your summertime in Kyoto!
Escaping the summer heat with Kawadoko (riverside terrace dining) is one of Kyoto’s most cherished seasonal traditions. We invite you to experience this magical atmosphere at Momiji-ya, a historic establishment founded in 1907. Set against traditional, nostalgic architecture found nowhere else, you will enjoy a breeze by the river while savoring exquisite, authentic Japanese cuisine crafted from the finest seasonal ingredients.
Tour Schedule & Details: 10:50 / 11:00 – Complimentary shuttle bus pickup from JR Hanazono Station or Subway Uzumasa Tenjingawa Station. 11:30 – 14:30 – Indulge in a beautiful 3-hour traditional Japanese dining experience by the river. 15:00 – Drop-off back at the station.
Lunch Menu: Choice cut Wagyu Sukiyaki Choice cut Wagyu Shabushabu Choice cut Japanese sweet pork “Mochibuta” Shabushabu
Kaiseki style: Summer of Kitayama Kawadokoro Gozen Seiryu no Sato “Moon” Seiryu no Sato “Snow”