This is the ultimate way to spend your summertime in Kyoto!
Kawadoko, known as a riverbed/ riverside terrace is a wonderful way to enjoy the cool breeze by the river during the scorching summer in Kyoto. Please come and experience at Momiji-ya which was established in 1907. The architecture will give you the nostalgic feel that you cannot feel anywhere else. With amazing pure Japanese cuisine, you will spend the best time in Kyoto!
This dining experience starts by a shuttle bus pickup from a JR Hanazono Station or Uzumasa Tenjingawa Station at 10:50/11:00. Spend approximately 3 hours of dining beautiful and delicious Japanese cuisine using seasonal ingredients. You will return to the station around 15:00.
Lunch Menu: Choice cut Wagyu Sukiyaki Choice cut Wagyu Shabushabu Choice cut Japanese sweet pork “Mochibuta” Shabushabu
Kaiseki style: Summer of Kitayama Kawadokoro Gozen Seiryu no Sato “Moon” Seiryu no Sato “Snow”