Savor the flavors of autumn with a teppanyaki lunch featuring A5-rank “Champion” Omi beef and fragrant matsutake mushrooms. Stroll through hidden autumn leaf spots including Komiya Shrine and the golden ginkgo of Amakawa Mikoto Shrine, and end the day with the enchanting illuminated foliage at Kyōrinbō Temple.
Savor a luxurious teppanyaki lunch featuring A5-rank “Champion” Omi beef and fragrant matsutake mushrooms
Stroll along a crimson carpet of autumn leaves at the hidden gem Komiya Shrine
Admire the golden giant ginkgo tree at Amakawa Mikoto Shrine, a designated natural monument
Enjoy the serene gardens of Amamori Hoshu-an in peak autumn colors
Experience the magical illuminated foliage and bamboo grove at Kyōrinbō Temple, open only twice a year
Enjoy a luxurious teppanyaki lunch featuring A5-rank “Champion” Omi beef and fragrant matsutake mushrooms
Menu Omi beef salad Omi beef soup pasta Teppanyaki: One whole matsutake mushroom Teppanyaki: Omi beef steak (approx. 50g) Teppanyaki: Omi beef & matsutake salt-crust bake (approx. 50g) Teppanyaki: Omi beef rice burger Specialty fu (wheat gluten) dessert
Hidden Autumn Gem – Komiya Shrine
Golden Splendor – Amakawa Mikoto Shrine
Serene Autumn Garden – Amamori Hoshu-an
Special Night Illumination – Kyōrinbō Temple
Information about tour Place of departure and destination:From Osaka to Shiga, Gifu Number of days of travel:1Day Means of transportation:Bus Name of bus company:Yamato Kanko Meal(s):Lunch 1 Minimum number of passengers to operate. 20 Number of GUIDE:1
Tour Operator Information Company Name: H.I.S. Co., Ltd. Department Name: Inbound Travel Division DMC Business Department West Japan Group Kansai Team Address: Mainichi Intecio 16F 3-4-5 Umeda, Kita-ku, Osaka 530-8215, JAPAN Registration No.: No. 724 by the Commissioner of Japan Tourism Agency Membership: Full Member of the Japan Association of Travel Agents (JATA)
Contact Information Department Name: Inbound Travel Division DMC Business Department West Japan Group Kansai Team Address: Mainichi Intecio 15F 3-4-5 Umeda, Kita-ku, Osaka 530-8215, JAPAN Tel: +81- 50-1745-1444 Opening hour :10:00~18:00 (Closed on Saturdays, Sundays, and national holidays)
General Travel Services Manager: Eri Tomiyama *The Tour Operations Manager is responsible for transactions related to your travel at the sales office handling your travel arrangements. If you have any questions or concerns regarding the explanations provided by the staff about this travel contract, please do not hesitate to contact the above-mentioned Tour Operations Manager.
Please read and understand the Terms and conditions below. Travel Terms and Conditions:Domestic Package Tours Travel Agency Terms and Conditions:Section of Package Tour Contract
“Champion” Omi Beef refers to the highest-grade A5 Omi beef that has won the Grand Prize at the 29th Omi-Hachiman City “Omi Beef” Carcass Competition, hosted by the Omi-Hachiman City Omi Beef Production Promotion Association. Out of approximately 6,000 cattle each year, only 13 receive this prestigious award.
For odd-numbered groups, bus seating will be shared with other guests.
Due to traffic or other conditions, the length of stay at each location may be shortened.
The path from the parking lot to the main gate of Kyōrinbō Temple is dark in the evening; we recommend bringing a flashlight or using your mobile phone light.
The timing of autumn foliage varies depending on weather conditions. Typical viewing periods: Kyōrinbō Temple / Amakawa Mikoto Shrine / Amamori Hoshu-an: mid-November to early December; Komiya Shrine: early to late November.
The tour will operate regardless of the foliage conditions.
Parts of the itinerary may be rearranged without prior notice.
Important Notes During Bus Tour