This class offers a unique opportunity to learn the fundamentals of Washoku under the direct guidance of a professional chef.
The class begins with "Dashi"—the foundational soup stock that defines Japanese cuisine. You will learn the meticulous process of extracting flavor, observing firsthand how the ingredients are handled and how the taste transforms.
The class also includes a hands-on session where you will cook simple udon and sushi, designed to highlight the delicate flavors of the dashi you have prepared. With each step carefully explained, you will have a front-row seat to the chef’s techniques, workflow, and culinary philosophy. This experience is perfect for those who wish to immerse themselves in Japanese culture through an authentic, hands-on learning approach.
옵션
특색
- Hands-on Dashi (Japanese soup stock) session
- Observation of professional rice-cooking techniques
- Hand-crafting authentic sushi
- Learning the art of "Dashimaki" (rolled omelet)
- Preparing traditional Japanese noodles
- Tasting and enjoying the meal you prepared
설명
This cooking class offers a unique opportunity to learn the essentials of Washoku under the direct guidance of a professional chef.
We begin with the heart of Japanese cuisine: Dashi (soup stock). You will discover how to handle premium ingredients and experience firsthand how flavors transform through traditional techniques. In this class, you will apply your freshly made Dashi to prepare simple Udon noodles and authentic Sushi.
Every step of the process is explained with care, allowing you to observe the chef's precise movements and culinary philosophy up close. This program is highly recommended for those who wish to truly immerse themselves in Japanese food culture through active, hands-on learning.
Course Options Please choose the plan you would like to join:
1. Noodles & Maki-Sushi (Noodles: choice of Udon, Soba, or Ramen + Rolled Sushi)
2. Noodles & Nigiri-Sushi (Noodles: choice of Udon, Soba, or Ramen + Hand-pressed Sushi)
Join us and take home the skills to recreate the taste of Japan in your own kitchen!
가이드 서비스
가이드 언어
- 영어
세부 비용
사용 방법
- 전자바우처를 이메일로 보냈으니 현장에 전자바우처를 제시하세요.
구매 안내
Please arrive 15 minutes prior to your scheduled appointment.
Please inform us in advance if you have any food allergies or dietary restrictions.
주의 사항
Customer Guidelines: 1. Please ensure you arrive promptly at the designated meeting time. 2. Please be aware that weekends, holidays, and event days may experience high levels of congestion. 3. Refunds will not be provided if you fail to arrive at the meeting location on time (no show). 4. In the event of a natural disaster, such as a typhoon, the tour will be canceled, and a full refund will be issued. 5. Please personally take responsibility for your valuables.
Note: These guidelines are provided to ensure a safe and enjoyable experience. Thank you for your cooperation.