Sushi masters, sushi toppings... Authentic sushi making experience in unique bar setting. The features of sushi making experience offered by Itamae Sushi. Using the same high-end restaurant quality ingredients at our sushi class. We select daily caught fresh fish at the Kyoto central wholesale market.
VEGAN MENU IS AVAILABLE!! Toppings from: Paprika, Vegetables Pickles, King trumpet mushroom, Konjac sashimi, Bamboo shoots, Lotus roots, Yuba (soy milk skin), Soybean Meat, Shiitake Mushrooms, Eggplant, Green Onions, Okra, Young corn, Carrots, Japanese Ginger, Miso, etc. (Contents and containers may change depending on the season and ingredients.)
Making a sushi by yourself can be a fun and interactive experience with family and friends, and allowing you to customize the ingredients and flavors to your liking. The use of sushi restaurant-grade ingredients makes a huge difference in terms of taste! ・Tour is available in many locations throughout Kyoto city ・Taught by experienced Sushi Chef ・All fishes are selected every morning at the Kyoto central wholesale market.
Available days: Tuesday through Satuday Time: 10:30~ and 13:00~ Tour duration: 90 minutes Menu includes: 5 Nigiri, 6 hosomaki, 1 Gunkan-maki and miso soup
Please note in the remarks of following item: 1) Name of allergies 2) Age for children 3) Email address Also, since the venue is on the second floor, those who are unable to climb stairs will not be able to participate in the experience. ・If anyone in the group has a food allergy or dietary restriction, please book Premium or Private and make a note under remarks. ・If you prefer a vegan style and don't like the smell of fish, please book a private class.