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도쿄
Tokyo Bay Symphony - Lunch Cruise
식당예약
크루즈
유아
성인
데이투어
어린이
노인
청소년
From Tokyo
Activities & Experiences
미나토
도쿄
상품 코드: A-0622
3 영업일 이내 확인
바우처는 예약 확인 메일에 따라 1 분안에 발송 합니다, 잠시후에 확인하세요.
미팅 장소로 직접 이동
총 여행 기간 2시 10분
  • Enjoy a relaxing lunch cruise with breathtaking views of Tokyo’s iconic landmarks.

옵션

Buffet Course

¥8,000
부터
* 금액은 결제 페이지 기준입니다

Beer & Cocktail Lounge Course

¥8,000
부터
* 금액은 결제 페이지 기준입니다

Italian Course

¥9,000
부터
* 금액은 결제 페이지 기준입니다

French Cuisine: Casual Course

¥10,000
부터
* 금액은 결제 페이지 기준입니다

French Cuisine: Chef's Recommendation Course

¥12,000
부터
* 금액은 결제 페이지 기준입니다

특색

  • Sail under the Rainbow Bridge and pass by Odaiba and Shinagawa Pier.
  • Admire Tokyo Disney Resort and the city skyline from the water.
  • Capture stunning views of Tokyo Tower and Skytree beyond the Rainbow Bridge while enjoying your lunch.

설명

The lunch cruise departs from Hinode Pier, passing under the Rainbow Bridge and sailing toward Odaiba and Shinagawa Pier.

After passing Oi Pier, the route turns left and goes under the Tokyo Gate Bridge. You can then enjoy views of Tokyo Disneyland, Tokyo DisneySea, and the cityscape of Tokyo beyond the central breakwater, as well as the scenery of Haneda Airport.

After passing Haneda Airport, head back toward the Rainbow Bridge, where you can admire breathtaking views of Tokyo Tower and Tokyo Skytree from the deck.

Relax and take in the dynamic scenery of Tokyo while enjoying your lunch.


Buffet Course Menu

April 10, 2026 – June 30, 2026

  • 7-item salad bar
  • Roast beef, a taste of Australia’s rich land
  • Seafood curry
  • Assorted mountain and seafood hors d’oeuvres
  • Fluffy egg Chinese-style soup
  • Grilled chicken thigh with salted lemon sauce, served in a bird’s nest style
  • and more ※ Children (elementary school age): JPY 5,500 on weekdays, JPY 6,500 on weekends and public holidays. ※ Preschool children who require a seat: JPY 2,500. ※The minimum number of participants is 20 people. ※ The buffet dishes are labeled for the eight specified allergens (milk, eggs, wheat, buckwheat, peanuts, shrimp, crab, and walnuts).
    ※ While cooking utensils are thoroughly cleaned and great care is taken in food preparation, please note that all menu items are prepared in the same kitchen, and there is a possibility of trace amounts of allergens being present.

Beer & Cocktail Lounge Course Menu

  • Cold Appetizer Platter: Includes roast beef, French fries, mixed nuts, and macarons
  • Free-flow Drinks:
    • Draft Beer (Super Dry)
    • Highball
    • Oolong High
    • Orange Juice
    • Oolong Tea
    • Mojito
    • Gin & Tonic
    • Dita Grapefruit
    • Cassis Orange
    • Cassis Oolong
      ※ Children (elementary school students) receive a 20% discount. (The menu is the same as for adults.)

Italian Course Menu

April 1, 2026 – June 30, 2026

Antipasto: Beef pâté (mimosa style) served with seasonal vegetable pickles Pasta: Seafood Genovese pasta Main: Steamed fresh fish with lobster cream sauce Dolce: Today’s homemade dessert, Bread, Coffee or tea

※ Children (elementary school students) receive a 20% discount. (The meal will be the same as the adult menu.) ※ A kids' meal is available for children under elementary school age for 4,000 yen. ※ If a child aged 0-5 requires a seat only, please apply the infant rate. (1,800 Yen)


French Cuisine: Casual Course

Hors d’Oeuvre: Salmon and scallop tartare Soup: Seasonal vegetable potage Main: Roasted premium pork with truffle nuts and fond de veau Dessert: Today’s homemade dessert, bread, coffee, or tea ※ Children (elementary school students) receive a 20% discount. (The meal will be the same as the adult menu.) ※ A kids' meal is available for children under elementary school age for 4,000 yen. ※ If a child aged 0-5 requires a seat only, please apply the infant rate. (1,800 Yen)


French Cuisine Chef's Recommendation Course Menu

April 1, 2026 – June 30, 2026

Hors d’Oeuvre: Chef’s selection of assorted appetizers Potage: Seasonal vegetable potage Poisson: Steamed fresh fish with lime-infused beurre blanc sauce Viande: Roasted premium beef with sherry-scented fond de veau Dessert: Today’s homemade dessert, Bread, Coffee or tea ※ Children (elementary school students) receive a 20% discount. (The meal will be the same as the adult menu.) ※ A kids' meal is available for children under elementary school age for 4,000 yen. ※ If a child aged 0-5 requires a seat only, please apply the infant rate. (1,800 Yen)

세부 비용

Boarding fee
Consumption tax
Service charge
Meals/Drinks

추가 가능 상품

Chef's Special Cake - ¥ 3,500
We will celebrate with a message plate and candles. ※ Includes a message card. ※ Reservations must be made by 16:00, at least three days in advance. ※ For takeout, a cooling bag and ice pack will be provided for an additional fee (300 yen, tax included).
Chef's Special Cake
Bouquet (L size) - ¥ 6,000
It's the perfect, most dazzling way to express your feelings. ※ Includes a message card. ※ Reservations must be made by 12:00 the day before.
Bouquet (L size)
Dozen Roses (Round Type: 30cm) - ¥ 8,000
With a dozen roses, you can express your heartfelt feelings to your loved one. Each rose carries a special meaning: gratitude, sincerity, happiness, trust, hope, affection, passion, truth, respect, glory, effort, and eternity. Recently, this has become a popular gesture at weddings as well. ※ Includes a message card ※ Reservations must be made by 16:00, at least three days in advance.
Dozen Roses (Round Type: 30cm)

사용 방법

  • 전자바우처를 이메일로 보냈으니 현장에 전자바우처를 제시하세요.

구매 안내

  • Operating Hours: 11:50 - 14:00. Please complete the boarding procedure at least 15 minutes before departure.
  • Symphony Cruises may change a portion of the route in order to sail safely depending on sailing conditions. In the event this happens, there will be an onboard announcement. Thank you in advance for understanding.
  • The menu can change without notice.
  • Depending on sailing conditions, this cruise may be held from 12:00~14:10.
  • Children under elementary school age are not allowed on the dinner cruise.
  • Seat selection is not available except for designated plans, such as specific ships, rooms, or window-side seating.
  • The minimum number of participants for each cruise is 20 people. The decision on operation will be made 7 days in advance.

주의 사항

Boarding Procedures

  • The representative of the reservation must complete the boarding procedure at least 15 minutes before departure.
  • Please complete the procedure at the Symphony Boarding Area / Reception Counter at the Hinode Pier Office.

The cruise may be canceled or the route may be changed in the following cases:

  • When weather or sea conditions pose a risk to the safe operation of the vessel.
  • In the event of natural disasters, fires, marine accidents, ship malfunctions, or other unavoidable circumstances.
  • If a passenger experiences a medical emergency.
  • When ordered or requested by government authorities.
  • When emergency evacuation of the vessel makes departure or docking unsafe.

취소 정책

취소 규정 설명

Cancellation fee for the passage fare and food price (applies to both individuals and groups). (1) Up until 7 days prior to the booked cruise date—200 yen per person. (2) 2–6 days prior to the booked cruise date—10% of the passage fare and food price, per person. (3) 1 day prior to the booked cruise date, or on the day—30% of the passage fare and food price, per person. (4) On the day, after the cruise has begun—100% of the passage fare and food price. Alteration: Provided that the request is made at least 3 days prior to the booked cruise date, the booked food and/or date of cruise can be changed once free of charge.

장소

미팅 장소 정보

Sealine Tokyo Co.,Ltd.Hinode Terminal office.
2-7-104,Kaigan,Minatoku,Tokyo Japan 105-0022
보충 설명:
1 minute by walking from Hinode station of Yurikamome Line.
12 minutes by walking from JR Hamamatsu-cho Station.

Tokyo Bay Symphony - Lunch Cruise

H.I.S. Co., Ltd
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