When many customers try making nigiri sushi, they realize how difficult the technique is. But with the kit that we use in our class, the rice can be lightly packed even if you are beginners. In our classroom. Customers make their own sushi according to their abilities and wishes. During and after the meal, the instructor will talk about sushi-related seasonings such as vinegar, wasabi, as well as Japanese dining etiquette. Guided group regular Program operated by True Japan Tours.

BASIC COURSE/ 90min Mon, Tue, Thu, Fri, Sun　①11:00-12:30　②17:00-18:30 Create a new signature dish in this sushi-making experience with a nationally accredited instructor. Experience hands-on training and learn. Nigiri sushi: Classical style sushi: rice topped with ingredients such as tuna, white fish, etc. ◆ Combine a cooking lesson with a sushi meal ◆ Practice under the guidance of a licensed instructor ◆ Lesson takes place in our state-of-the-art Grand TJT facility near Tokyo Tower ◆ Dietary requirements can be accommodated with advance notice (vegan, kosher, halal, etc.) ◆ Receive an easy-to-use sushi-making kit as a souvenir e.g. Gunkan Zushi: Rice wrapped in nori seaweed topped with soft ingredients such as salmon roe, cod roe, or minced tuna Nigiri Zushi: Classical style sushi: rice topped with ingredients such as tuna, shrimp, white fish, etc.

DELUXE COURSE/ 120min Mon, Tue, Thu, Fri, Sun　①11:00-13:00　②17:00-19:00

You will try sushi rice making, cutting maguro tuna block by using specialized fish slicer, and try traditional sushi making techniques of sushi chef. Ingredients are higher quality than Basic course. ◆ Combine a cooking lesson with a sushi meal ◆ Practice under the guidance of a licensed instructor ◆ Lesson takes place in our state-of-the-art Grand TJT facility near Tokyo Tower ◆ Dietary requirements can be accommodated with advance notice (vegan, kosher, halal, etc.) ◆ Receive an easy-to-use sushi-making kit as a souvenir e.g. Hosomaki Zushi: Thinly sliced ingredients, such as cucumber and tuna, wrapped in rice and rolled in nori seaweed Gunkan Zushi: Rice wrapped in nori seaweed topped with soft ingredients such as salmon roe, cod roe, or minced tuna Nigiri Zushi: Classical style sushi: rice topped with ingredients such as tuna, shrimp, white fish, etc.

SUPER DELUXE COURS/ 135min Mon, Tue, Thu, Fri, Sun　①11:00-13:15　②17:00-19:15 ◆ Combine a cooking lesson with a sushi meal ◆ Practice under the guidance of a licensed instructor ◆ Lesson takes place in our state-of-the-art Grand TJT facility near Tokyo Tower ◆ Dietary requirements can be accommodated with advance notice (vegan, kosher, halal, etc.) ◆ Receive an easy-to-use sushi-making kit as a souvenir e.g. Hosomaki Zushi: Thinly sliced ingredients, such as cucumber and tuna, wrapped in rice and rolled in nori seaweed Gunkan Zushi: Rice wrapped in nori seaweed topped with soft ingredients such as salmon roe, cod roe, or minced tuna Nigiri Zushi: Classical style sushi: rice topped with ingredients such as tuna, shrimp, white fish, etc.

The 2026 Program will be as follows:

Sushi-Making Basic Course

In this program, after making delicious sushi rice, participants will experience cutting a chunk of tuna using a sashimi knife. You will also experience grating raw wasabi, which is a very rare experience. The flavor of raw wasabi enhances the taste of the ingredients in the sushi, making it the most delicious sushi ever. It also has a sterilizing effect, which is essential for sushi. The taste of sushi made with fresh wasabi and your own cut tuna or other top quality sushi ingredients is superb! Ingredients used are the finest natural sea bream, fresh scallops, fresh salmon, crab, and salmon roe. You will make eight pieces of nigiri, two pieces of gunkan, and one thin roll. After experiencing this program, you will be a perfect sushi chef!

Sushi-Making Deluxe Course

As in the Basic Program, we start by making rice suitable for sushi. You will then combine fresh ingredients with the rice to create sushi you can also make at home. In this program, you will prepare six nigiri, two gunkanmaki, and one thin roll, using premium ingredients such as tuna, crab, and salmon roe. You will also learn how to arrange sushi beautifully and tastily. A private instructor will guide you step by step, ensuring a personalized and hands-on sushi-making experience.

Sushi-Making Super Deluxe Course

In this program, after making sushi rice, participants cut tuna with a sashimi knife and grate fresh wasabi, a rare experience that enhances sushi flavor and provides sterilization. You will prepare eight nigiri, two gunkan, and one thin roll using premium ingredients like sea bream, scallops, salmon, crab, and salmon roe. The taste of sushi made with freshly grated wasabi and your own cut tuna is superb-an experience that makes you feel like a true sushi chef. Experience authentic sushi-making in a private setting, guided by expert instructors who will make the art of sushi both fun and unforgettable.