• Who are the Ama?: Cheerful female free-divers said to have a tradition spanning 3,000 years tradition of breath-hold diving.

• The Ama Hut Experience: Savor charcoal-grilled seafood while chatting with active Ama divers.

• Supporting Local Culture: A sustainable experience directly supporting local divers and traditional culture.

What is an Ama Hut Experience?

　At the ama hut, the ama bring their deep connection with the sea to life.

　Guests are treated to an extraordinary meal of freshly caught seafood, including succulent Ise-ebi lobster, abalone, plump scallops, and grilled octopus, all expertly prepared over a charcoal grill. The rich, smoky flavors are complemented by the natural beauty of the coastal setting, creating an unforgettable experience that offers a deep appreciation for the ocean and the traditions of the Ama divers.

【Menu】 Basic Menu: Dried Horse Mackerel, 2 Types of Seasonal Shellfish, Scallop, Overnight-Dried Squid, Miso Soup with Rice Cake, Sea Urchin Rice Market Price Add-ons: Spiny Lobster, Abalone

　By visiting the Amagoya, ama can supplement their diving incomes, and the locally caught seafood supports the ama and fishermen alike. It's a delicious celebration of the sea, a tribute to local culture, and an experience that leaves a memorable mark on all who visit.

Who are the Ama?

　The Ise-Shima region faces the beautiful Pacific Ocean. People here still use marine products similar to long ago, and today, about 500 ama still live and work in the area. The average age is around 70, with the oldest ama well into their 80s. Ama have a reputation for being very strong, hardworking, and cheerful. Their ability to support their families through diving has become legendary throughout the country.

　When the ama dive, they use a special breathing technique that makes a unique whistling sound. The whistle is called Iso-bue in Japanese. It helps ama control their breathing after consecutive dives, preventing damage to the heart and lungs. The ama's whistle is one of the 100 Views and Sounds of Japan.

　The oldest record of ama is in a story written in 10th century. Understandably, people living on an island dove to gather food from the sea, and ancient shell mounds found all around Japan indicate this livelihood.

　Ama love the sea, live with the sea, and give thanks to the sea, so they follow their own rules by not using diving apparatuses to deter the overfishing of marine products.