1. Dine in the Clouds: Panoramic 41st-Floor Views Located 215 meters above ground in Shiodome, Seiyuzan offers a breathtaking backdrop of Tokyo’s skyline. Enjoy a romantic and sophisticated atmosphere that transforms your dinner into an unforgettable visual and culinary event.

2. The Art of Aging: "30-Day Aged KINTAN" Experience the depth of flavor found only in our signature 30-day dry-aged beef tongue and "Manjuku Wagyu." Our specialized aging process concentrates the umami, resulting in a buttery texture and rich aroma that defines premium Japanese BBQ.

3. A Symphony of Wagyu & Luxury Ingredients From "Yaki-shabu" (lightly seared wagyu served with dashi) to innovative pairings featuring Uni (Sea Urchin), Truffles, and Foie Gras, we redefine the Yakiniku experience by blending traditional techniques with world-class delicacies.

Our restaurant is equipped with a "smokeless roaster" at every seat. Even if you come on a date, you won't have to worry about the smell of grilled meat after the meal. We are also the only restaurant in Tokyo that is certified by the Minato Public Health Center in Minato Ward to serve Yukhoe. Please come and try our proud meat.

＜Course List＞ 1. 【Kuroge Wagyu Essential Course】 Plan Name Options: ・The Wagyu Essence: Classic Kuroge Selection ・Black Wagyu Discovery: Aged Tongue & Sirloin Nigiri ・Authentic Kuroge Wagyu Tasting Journey

Detailed Description: This course is the perfect introduction to the world of premium Kuroge Wagyu. It features a curated selection of the restaurant's most popular dishes, including the signature 30-day aged KINTAN tongue and melt-in-your-mouth Wagyu Sirloin Sushi. The highlight is the "Zabuton Dashi Shabu-yaki," where thinly sliced chuck flap is lightly seared and enjoyed with a delicate broth. It is an ideal choice for those who want to experience the fundamental elegance of Japanese beef.

2. 【Hida Beef & Manjuku Wagyu Comparison Course】 Plan Name Options: ・Regional Wagyu Duo: Hida Beef vs. Aged Manjuku Wagyu ・The Wagyu Connoisseur: Premium Comparison Experience ・Artisanal Wagyu & Snow Crab Gourmet Course

Detailed Description: Designed for the true meat lover, this course offers a rare opportunity to compare two distinct styles of Wagyu. Enjoy the delicate marbling and refined sweetness of "Hida Beef"—one of Japan's top regional brands—alongside our deeply flavorful "Manjuku Wagyu." The journey is complemented by a decadent Stone-Grilled Cheese Risotto featuring Snow Crab and ripe tomatoes, offering a luxurious balance of land and sea.

3. 【The Ultimate Sky Luxury Course】 Plan Name Options: ・The Zenith of Wagyu: Ultimate Sky Dining Experience ・Luxury Fusion: Hida Beef, Truffle & Sea Urchin Symphony ・The Celestial Feast: Prime Fillet & Foie Gras Signature

Detailed Description: Our most prestigious menu, designed for special occasions and the ultimate culinary indulgence. This course elevates Wagyu to an art form, pairing the finest cuts like Hida Beef Fillet and Harami with world-class delicacies. Feast on Wagyu Sushi topped with fresh Sea Urchin (Uni) and a decadent Stone-Grilled Bibimbap infused with Foie Gras and Truffle. Paired with the shimmering night view from the 41st floor, this is the pinnacle of Tokyo luxury dining.

＜Alcohol＞ (Pay extra fee in the restaurant) Highlight

• Japanese Sake
• Plum Liqueur
• Whiskey
  • YAMAZAKI
  • Chivas Regal aged 12 years
  • Glenfiddich aged 18 years
• Shochu
  • Mori Izou
  • Maoh