Cook rice in a traditional "Kama" pot! You’ll be amazed at how much better it tastes! ・Compare different varieties! Each person chooses 320g (2 servings) of rice to cook. Discover the unique flavors from different local farmers—they’re all delicious! (Up to 3 varieties available) ・Taste the flavors of Akita! Enjoy a wide selection of local side dishes that pair perfectly with freshly cooked rice. ・Slow down and enjoy! Take the time you usually don’t have. Whether it’s breakfast or lunch, enjoy a relaxing and lively meal with everyone!
Cooking rice over an open flame in a "Donabe" (clay pot) makes a world of difference. Each grain becomes perfectly defined and remarkably sweeter, offering a flavor you just can't get from an electric rice cooker. You’ll be surprised at how much better the same rice can taste! Plus, by giving it an extra burst of heat at the very end, you can create "Okoge"—deliciously golden, crispy scorched rice.
Please bring an apron if you have one. However, you can still participate without one.
