Savor our exquisite Kyoto-style tempura in a most traditional setting in the ancient capital of Japan.
Beginning with our specialty “corn tempura”,
the ingredients for our delectable tempura feature the choicest seasonal delicacies.
Indulge yourself in exquisite Kyoto-style tempura at Tempura Endo Yasaka.
Our Kyoto-style tempura feature the freshest seafood such as sea urchin wrapped with laver and prawn,
and a variety of Kyoto vegetables.
he dinner course includes a seasonal appetizer, the choicest sashimi, hashiyasume (palate-refreshment side dish),
a special original salad,
and a rice-dish (mini-tendon or tencha bowl).
1.Tempura-Zukushi “Yasaka”
Sakizuke Appetizer
13 pieces of tempura
Palate-cleansing dish (Endo's special salad)
Meal
(Tencha, Tendon, Tenbara or rice and kakiage) (Aka-dashi soup) (Pickles)
2.Special-Tempura-Kaiseki “Higashiyama”
Sakizuke Appetizer
Mixed Sashimi Platter
Seasonal a la carte
10 pieces of tempura
Palate-cleansing dish (Endo's special salad)
final soup
Kozuke (Japanese pickles)
Rice dish
(Tencha, Tendon, Tenbara or rice and kakiage)
Please tell us your preferred settings for dinner among ;
1.Tempura Bar (Front counter seats or a room with a sunken hearth setting),
2.Tatami-mat room (for private dining)
3. tatami-mat room (western-style seating).