Tokyo, Japan
Tokyo Bay Symphony - Dinner Cruise
Dining
Unique experiences
Cruises
Adult
Senior
Tokyo Tours & Activities
Activities & Experiences
From Tokyo
Tokyo Tour
Minato, Tokyo, Japan
Tokyo, Japan
Product Code: A-0923
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Duration 2hour(s)
Tokyo Dinner Cruise - Sail under Rainbow Bridge, past Odaiba & Tokyo Gate Bridge. Enjoy stunning views of Tokyo Disney Resort, Haneda Airport, and Tokyo Tower. A magical night surrounded by Tokyo’s skyline!
Options
La Mer Course(Until the end of March 2025)
From
¥12,500
* The amount is subjected to the payment page.Sold Out
Italian Dinner Course
From
¥14,000
* The amount is subjected to the payment page.Dinner Chef's Special Course
From
¥18,000
* The amount is subjected to the payment page.The Highlight
- Sail under iconic bridges – Pass beneath Rainbow Bridge & Tokyo Gate Bridge.
- Breathtaking skyline views – See Tokyo Tower, Skytree & Tokyo Disney Resort lights.
- Unforgettable night cruise – Enjoy special dining with Tokyo’s dazzling.
The Experience
The dinner cruise departs from Hinode Pier, passing under the Rainbow Bridge and heading toward Odaiba and Shinagawa Pier.
After passing Oi Pier, the route turns left, taking you under the Tokyo Gate Bridge. You can then enjoy views of Tokyo Disneyland, Tokyo DisneySea, and the city's skyline beyond the central breakwater, as well as the sights of Haneda Airport.
After passing Haneda Airport, be sure to step out onto the deck to take in breathtaking views of Tokyo Tower and Tokyo Skytree framed by the Rainbow Bridge.
Immerse yourself in the dazzling nightscape of Tokyo and enjoy a truly special evening.
La Mer Course(Until the end of March 2025) Menu:
Appetizer
- Consommé jelly with winter vegetables
- Sprinkled with salmon cubes
Potage: - Seasonal soup
Main Dish - Chicken galantine
- Lemon cream sauce
Dessert - Homemade dessert of the day
- Bread
- Coffee or tea
Italian Course Menu
January 14, 2025 – April 20, 2025 Menu:
- Antipasto : Antipasto misto
- Pasta: Short pasta with winter vegetables and anchovy
- Main Dish: Low-temperature cooked Iberico pork with aromatic herbs
- Dessert: Homemade dessert of the day, Bread, Coffee or tea
April 21, 2025 – June 30, 2025 Menu:
- Antipasto: Mi-cuit salmon with tonnato sauce
- Pasta: Short pasta with tomato cream sauce, scented with sakura shrimp
- Main Dish: Low-temperature cooked chicken with Genovese sauce
- Dessert: Homemade dessert of the day, Bread, Coffee or tea
Chefs Special Course
January 14, 2025 – April 20, 2025 Menu:
- Appetizer: Shrimp terrine with jelly, served with colorful pickles
- Potage: Seasonal soup
- Poisson (Fish Dish): Grilled fresh fish with white wine sauce and herb aroma
- Viande (Meat Dish): Specially selected beef poêlé with green pepper sauce
- Dessert: Homemade dessert of the day, Bread, Coffee or tea
April 21, 2025 – June 30, 2025 Menu:
- Appetizer: Pâté de Campagne with pickles and mustard
- Potage: Seasonal soup
- Poisson (Fish Dish): Pan-seared fresh fish with Antiboise sauce
- Viande (Meat Dish): Carefully selected beef poêlé with herb-infused veal jus
- Dessert: Homemade dessert of the day, Bread, Coffee or tea
Beer & Cocktail Lounge Course Menu:
- Cold Appetizer Platter: Includes roast beef, French fries, mixed nuts, and macarons
- Free-flow Drinks:
- Draft Beer (Super Dry)
- Highball
- Oolong High
- Orange Juice
- Oolong Tea
- Mojito
- Gin & Tonic
- Dita Grapefruit
- Cassis Orange
- Cassis Oolong
Sushi-Kaiseki Kagayaki Course Menu:
- Amuse-Bouche of the Day
- Assorted Appetizers
- Warm Appetizer
- Seasonal Soup
- 10 Pieces of Seasonal Nigiri Sushi
- Handmade Soba Noodles
- Dessert
- Coffee or Green Tea
※ Beer & Cocktail Lounge Courses: Children in elementary school (6~12 years old) receive a 20% discount (same menu as adults). ※ Sushi-Kaiseki Kagayaki Course: Not available for children under junior high school age. (under 12 years old) ※ Sushi-Kaiseki Kagayaki Course is closed on Mondays.
Price Details
Boarding fee
Consumption tax
Service charge
Meals/Drinks
Add-on Items
Chef's Special Cake - ¥ 3,500
We will celebrate with a message plate and candles.
※ Includes a message card.
※ Reservations must be made by 16:00, at least three days in advance.
※ For takeout, a cooling bag and ice pack will be provided for an additional fee (300 yen, tax included).
Bouquet (L size) - ¥ 6,000
It's the perfect, most dazzling way to express your feelings.
※ Includes a message card.
※ Reservations must be made by 12:00 the day before.
Dozen Roses (Round Type: 30cm) - ¥ 8,000
With a dozen roses, you can express your heartfelt feelings to your loved one.
Each rose carries a special meaning: gratitude, sincerity, happiness, trust, hope, affection, passion, truth, respect, glory, effort, and eternity.
Recently, this has become a popular gesture at weddings as well.
※ Includes a message card
※ Reservations must be made by 16:00, at least three days in advance.
How to Use
- Voucher will be sent via email. Please show your e-voucher at designated location.
Purchase Notice
- Operating Hours: 19:00 - 21:30. Please complete the boarding procedure at least 15 minutes before departure.
- Symphony Cruises may change a portion of the route in order to sail safely depending on sailing conditions. In the event this happens, there will be an onboard announcement. Thank you in advance for understanding.
- The menu can change without notice.
- Depending on sailing conditions, this cruise may be held from 19:10～21:40.
- Children under elementary school age are not allowed on the dinner cruise.
- Seat selection is not available except for designated plans, such as specific ships, rooms, or window-side seating.
Important Booking Information
Boarding Procedures
- The representative of the reservation must complete the boarding procedure at least 15 minutes before departure.
- Please complete the procedure at the Symphony Boarding Area / Reception Counter at the Hinode Pier Office.
The cruise may be canceled or the route may be changed in the following cases:
- When weather or sea conditions pose a risk to the safe operation of the vessel.
- In the event of natural disasters, fires, marine accidents, ship malfunctions, or other unavoidable circumstances.
- If a passenger experiences a medical emergency.
- When ordered or requested by government authorities.
- When emergency evacuation of the vessel makes departure or docking unsafe.
Cancellation Policy
Policy
Cancellation fee for the passage fare and food price (applies to both individuals and groups).
(1) Up until 7 days prior to the booked cruise date—200 yen per person.
(2) 2–6 days prior to the booked cruise date—10% of the passage fare and food price, per person.
(3) 1 day prior to the booked cruise date, or on the day—30% of the passage fare and food price, per person.
(4) On the day, after the cruise has begun—100% of the passage fare and food price.
Alteration: Provided that the request is made at least 3 days prior to the booked cruise date, the booked food and/or date of cruise can be changed once free of charge.