Tokyo Dinner Cruise - Sail under Rainbow Bridge, past Odaiba & Tokyo Gate Bridge. Enjoy stunning views of Tokyo Disney Resort, Haneda Airport, and Tokyo Tower. A magical night surrounded by Tokyo’s skyline!
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French Cuisine: Chef's Recommendation Course
The Highlight
- Sail under iconic bridges – Pass beneath Rainbow Bridge & Tokyo Gate Bridge.
- Breathtaking skyline views – See Tokyo Tower, Skytree & Tokyo Disney Resort lights.
- Unforgettable night cruise – Enjoy special dining with Tokyo’s dazzling.
The Experience
The dinner cruise departs from Hinode Pier, passing under the Rainbow Bridge and heading toward Odaiba and Shinagawa Pier.
After passing Oi Pier, the route turns left, taking you under the Tokyo Gate Bridge. You can then enjoy views of Tokyo Disneyland, Tokyo DisneySea, and the city's skyline beyond the central breakwater, as well as the sights of Haneda Airport.
After passing Haneda Airport, be sure to step out onto the deck to take in breathtaking views of Tokyo Tower and Tokyo Skytree framed by the Rainbow Bridge.
Immerse yourself in the dazzling nightscape of Tokyo and enjoy a truly special evening.
Beer & Cocktail Lounge Course Menu:
- Cold Appetizer Platter: Includes roast beef, French fries, mixed nuts, and macarons
- Free-flow Drinks:
- Draft Beer (Super Dry)
- Highball
- Oolong High
- Orange Juice
- Oolong Tea
- Mojito
- Gin & Tonic
- Dita Grapefruit
- Cassis Orange
- Cassis Oolong
※ Children (elementary school age) receive a 20% discount. (The meal contents are the same as for adults.)
Italian Course Menu
April 1, 2026 – June 30, 2026
Antipasto: Low-temperature cooked salmon with grapefruit and fennel salad Pasta: Seafood Genovese pasta Main: Roasted chicken thigh with onion and tarragon cream sauce Dolce: Today’s homemade dessert, Bread, Coffee or tea
※ Children (elementary school age) receive a 20% discount. (The meal contents are the same as for adults.) ※ Children under elementary school age are not permitted.
French Cuisine: Casual Course
Hors d’Oeuvre: Salmon and scallop tartare Soup: Seasonal vegetable potage Main: Beef tenderloin steak with truffle nuts and fond de veau Dessert: Today’s homemade dessert, Bread, Coffee or tea
※ Children (elementary school age) receive a 20% discount. (The meal contents are the same as for adults.) ※ Children under elementary school age are not permitted.
French Cuisine: Chef's Recommendation Course
April 1, 2026 – June 30, 2026
Hors d’Oeuvre: Pâté de campagne with spring vegetables (garden style), served with Shirakami-sanchi prosciutto Potage: Seasonal vegetable potage Poisson: Steamed fresh fish and baby shrimp with lime-infused beurre blanc sauce Viande: Roasted premium beef tenderloin with sherry-scented fond de veau Dessert: Today’s homemade dessert, Bread, Coffee or tea ※ Children (elementary school age) receive a 20% discount. (The meal contents are the same as for adults.) ※ Children under elementary school age are not permitted.
Price Details
Add-on Items
How to Use
- Voucher will be sent via email. Please show your e-voucher at designated location.
Purchase Notice
- Operating Hours: 19:00 - 21:30. Please complete the boarding procedure at least 15 minutes before departure.
- Symphony Cruises may change a portion of the route in order to sail safely depending on sailing conditions. In the event this happens, there will be an onboard announcement. Thank you in advance for understanding.
- The menu can change without notice.
- Depending on sailing conditions, this cruise may be held from 19:10～21:40.
- Children under elementary school age are not allowed on the dinner cruise.
- Seat selection is not available except for designated plans, such as specific ships, rooms, or window-side seating.
Important Booking Information
Boarding Procedures
- The representative of the reservation must complete the boarding procedure at least 15 minutes before departure.
- Please complete the procedure at the Symphony Boarding Area / Reception Counter at the Hinode Pier Office.
The cruise may be canceled or the route may be changed in the following cases:
- When weather or sea conditions pose a risk to the safe operation of the vessel.
- In the event of natural disasters, fires, marine accidents, ship malfunctions, or other unavoidable circumstances.
- If a passenger experiences a medical emergency.
- When ordered or requested by government authorities.
- When emergency evacuation of the vessel makes departure or docking unsafe.