• Gourmet Ise Lobster Dining: Enjoy a unique culinary experience at one of three exceptional restaurants
• Kairakuen Plum Blossom Festival: Stroll through Kairakuen, famous for 3,000 plum trees in full bloom, with possible special events like the Plum Wine Festival.
• A Celebration of Flowers: Admire edible flowers in gourmet dishes and the vibrant plum blossoms of Kairakuen, capturing the essence of Ibaraki’s spring.

Experience the essence of Ibaraki in spring with a delightful day tour from Mito Station in Ibaraki Prefecture that blends nature’s beauty with gourmet indulgence. Stroll through the renowned Kairakuen Garden, home to 3,000 plum trees in bloom, and immerse yourself in the enchanting fragrance of the season. Depending on your visit date, enjoy additional festivities like the Plum Wine Festival, adding an extra layer of charm to your journey.

The highlight of your day is an exquisite lunch, where you can choose from three extraordinary dining options:

• Yamaguchirou Restaurant:

• Course B: Using Ise Lobster (over 600g) from Ibaraki, Yamaguchirou presents every part of the lobster with edible flowers for a delicate, refined dish.
• Course C: A premium course pairing Hitachi no Kuni Ise Lobster with Ibaraki edible flowers and the finest daily ingredients. The menu changes based on the availability of sea and mountain ingredients.

• Ristorante TSUMU restaurant: Relish tender lobster in a rich American sauce, served with vibrant risotto and seasonal edible flowers.
• Sushidokoro Hanahiro restaurant: Delight in a masterful sushi course with Ise lobster marinated in a flavorful broth and presented as delicate nigiri.

Each restaurant showcases the finest local ingredients, elevating your meal to a truly memorable experience.

This tour is a harmonious blend of nature, culture, and gastronomy, celebrating the best of Ibaraki in spring. Whether marveling at the vibrant plum blossoms or indulging in the rich flavors of Ise lobster, this journey promises unforgettable memories of Japan’s seasonal charm and culinary artistry.